Herbs that calm

Whenever I think of the word 'calm' I imagine myself resting, reading a book with not a care in the world. A scenario that doesn't really occur for the majority of us; unless we are on holidays.Creating a calmer mind involves our nervous system, stress response and mindset.Herbs are a brilliant way to help calm your nerves. There are many herbal tea blends available now, that help with relaxation. The most common ones being:

• chamomile

• lemon balm

• lavender

• passionflower

• valerian

According to the Oxford dictionary, calm the verb, means to be tranquil and quiet.

I often think of calm is just the opposite of being stressed. I also picture live electrical wires, that need to be soothed (in the scenario-calm).Calm can also include a process. To 'calm' your beating heart; the definitions and interpretations are endless. Everyone has there own take on what calm is or may not be. For some people, it may just involve not reacting/snapping to another person.As a naturopath, we have learnt the value of using herbs to either support someone's vitality, increase or decrease the function of an organ or body system, or as healing agent that can repair damaged cells or tissue.Herbal teas are great, but using the herb in a tincture, is a totally different level. Ethanol is used to draw out the active compounds of a specific herb. sometimes the whole herb is used, the roots, seed, fruit, or just the leaves. It really depends on what herb it is and what studies have been used for the beneficial outcome. This is why herbal tinctures are far more superior than using herbs in a tea or in cooking.I think I must of been born to be a herbalist. One of the down sides of taking herbals is that they can (more than often), taste pretty rank. I love it! It makes me feel alive. But if using alcohol is a concern for you, there are suppliers out there now that use glycertract instead of the alcohol. This makes the herbal taste better for the kids too.

Some other herbs that help calm you are:

• Zizyphus- According to Traditional Chinese Medicine (TCM), zizyphus is used to nourish the heart and calm the spirit.

• Schisandra- Another TCM herb, schisandra is used for irritability, insomnia, stress and palpitations.

• Saffron- One of my all time faves! The worlds most expensive spice! Saffron is used for anxiety and depression.

• Skullcap- Used for nervous disorders and muscle twitching (epilepsy, tremors and restlessness).

• Rhodolia- Well known for it's adrenal support, helps with fatigue, mental focus and stamina.

If you are feeling like your nervous system needs support or would like to know other ways herbs can support you. Please fill out the contact form below and I will get back to you as soon as I can.[contact_bank form_id="2" form_title="show" form_description="show"][/contact_bank]  

Getting Real with Reflux

Majority of the people I see in my practice deal with gastro-oesophageal reflux disease on a daily basis. It's reported that between 10-48% of people in Western countries suffer from the disease!The main symptoms of GERD (reflux):

• Heartburn
• Regurgitation of gastric acid into the lumen of the oesophagus (also commonly known as food reflux)
• GIT discomfort

Symptoms can be so bad that quality of life is severely impacted, and also leading to reduced number of days at work.GERD if left untreated, can lead to oesophageal stricture, GIT bleeding, Barrett's oesophagus or even oesophageal adenocarcinoma. There is definitely nothing nice about GERD that's for sure!So what causes GERD?A lot of the research on GERD has stated the major contributors of GERD is lifestyle and nutrition. Other factors are:

• Age
• Body mass
• Smoking
• Physical activity
• Stress

When we start to look at your diet, the main culprits for aggravating reflux are:

• tomatoes
• foods high in fat
• chocolate products
• hot spices
• citrus fruits
• peppermint tea
• coffee
• carbonated beverages
• alcohol

It would be worth noting down your foods that you're consuming and when your symptoms are at their peak. Food diaries are a great way to manage and identify any patterns. You can download one here Food_Mood_Poo_DiaryThe way you eat food can also increase your symptoms. Make sure that you are NOT eating too quickly, big meals, between meals or just before sleep.Other causes of GERD can be physical ones, such as hiatal hernia and Transient Low Esoghageal Sphincter Relaxation (TLESR). These can be identified by an endoscopy; this is a great way to identify gastritis or any other inflammation within the gastrointestinal system.The common treatment for reflux is prescribing proton pump inhibitors (PPI's). This prescription drug is used to decrease stomach acid (therefore reflux). Long term use of PPI's isn't recommended; and other problems can occur such as bacterial overgrowth (very common with Small Intestinal Bacterial Overgrowth sufferers). Eventually, your serum gastrin levels rise and symptoms can flare up again.The most difficult task of coming off PPI's is the rebound effect. This is where symptoms get worse before they get better.There have been numerous studies on the effectiveness of melatonin. Melatonin is mostly known for it's requirement to induce sleep. But did you know that majority of melatonin made is from your digestive tract?Melatonin protects the gastric mucosa, reduces free radicals in stress induced ulcers, inhibits secretion of HCL and pepsin!This makes melatonin ideal for treating GERD!!!Studies found that 3mg of melatonin at night reduced symptoms of reflux. This particular study took 4 weeks to reduce symptoms.If you are experiencing reflux and would like to reduce your symptoms naturally, fill out the contact form below.[contact_bank form_id="2" form_title="show" form_description="show"][/contact_bank]   

Alcohol & Leaky GUT

Australians have a reputation for our excessive alcohol drinking. It's within our culture to have an outdoor lifestyle, BBQ's, laid back attitude, scorching sun.....with a bevvy in our hands.The negative impacts of alcohol consumption is evident. I'm not about to start educating you about the physical and mental effects of alcohol. You can do so here.I see many people within my practice that have a leaky gut. A thorough health history is taken with all of my clients; and all usual suspects of a leaky gut are marked off:

• antibiotic use
• prescription medication
• post-infectious IBS
• stress
• operations
• reproductive health
• diet

But have you ever considered your alcohol intake?

Excessive alcohol intake (binge drinking), causes inflammation and creates gaps within our intestinal wall. Ethanol reduces good bacteria and increases unwanted endotoxins (bad bacteria). Alcohol is metabolised by the liver, and produces free radicals as a result. Which causes oxidative stress within our body.Increased inflammation travels to our brain, and increases depression, foggy thinking and 'sickness behaviour'.Alcohol impairs our nervous system and reduces nutrients such as zinc, Vit. D, folate and SAMe.Due to the intestinal permeability, conditions such as SIBO, Inflammatory Bowel Disease and some colon cancers can occur.

So what can you do to heal a leaky gut caused by over alcohol consumption?

Studies have that supplementing with the following have a positive impact in either inflammatory markers or intestinal permeability measures:

• Zinc supplementation- 50mg per day after a meal
• Vitamin D supplement
• SAMe supplementation
• Co-enzyme A supplementation
• Fish oil (anti-inflammatory)
• Vitamin C (anti-oxidant)
• Magnesium
• Glutamine

Probiotics:

• Lactobacillus LGG
• Bifidobacterium Infantis
• Bifidobacterium bifidum
• Lactobacillus plantarum
• Lactobacillus casei Shirota (yakult)

Prebiotics:

• Oats at 10gm per 1kg body weight.

Ways to reduce alcohol intake.....

• Stay within the 'drinking in moderation' guidelines
• Abstinence of alcohol- replace alcohol with a healthy habit.
• Swap to red wine. Studies have demonstrated that red wine contains polyphenols. Polyphenols are beneficial for gut bacteria.
• Identify the triggers of alcohol consumption. Avoid or reduce the triggers could lead to less alcohol intake.

Useful Resources:

Website- Hello Sunday MorningWebsite- Sexy SobrietySupport- Alcoholics AnonymousSupport- Drink WiseREFERENCESBarve, Shirish et. al. 'Development, Prevention & Treatment of Alcohol Induced Organ Injury: The Role of Nutrition, Alcohol Research, Vol. 28, No. 2 pg. 289-302Bishehsari, Faraz. et. al , Alcohol and GUT derived Inflammation', Alcohol Research, Vol. 38. No. 2 pg. 163-171Engen, Phillip A. et. al. 'The Gastrointestinal Microbiome- Alcohol effects on the composition of Intestinal Microbiota', Alcohol Research, Vol. 37, No.2Leclercq, S. Timory, P de. Delzeme, NM. Starket, P. (2017) 'The Link between inflammation, bugs, the intestine and the brain in alcohol dependence', Translational Psychiatry   

Why Short Chain Fatty Acids are the Key to Optimal Health

Short chain fatty acids (S.C.F.A's), sounds like something that you should be avoiding all together. But you couldn't be more further from the truth.https://www.facebook.com/Thenaturopathshop/videos/2196534210567444/?ref_page_id=1518149341739271&acontext=%7B%22source%22%3A5%2C%22action_history%22%3A[%7B%22surface%22%3A%22page%22%2C%22mechanism%22%3A%22main_list%22%2C%22extra_data%22%3A%22%5C%22[]%5C%22%22%7D]%2C%22has_source%22%3Atrue%7D

So what are SCFA's?

SCFA's are made in your colon. They are produced by your gut bacteria, when you consume carbohydrates and I'm not taking about refined carbs either- more on this later). SCFA's are a 6 carbon chain (hence the name short) and can either be of 3 metabolites- butyrate, propionate, acetate (there are a couple of others but they only make up 5% of total SCFA's).Butyrate can be used instantly by some cells in your colon; while the rest can transported to your liver and enter the rest of your system by your blood.

The benefits of SCFA's..............

Studies have shown that SCFA's reduce the risk of cardiovascular disease, Type 2 diabetes, insulin resistance, obesity (basically metabolic syndrome) and some colon cancers.Research has also shown that SCFA's are anti-inflammatory, and that people who had ulcerative colitis and Irritable Bowel Syndrome (IBS), had lower than normal levels of SCFA's.

How Do I Increase my SCFA's Levels?

SCFA's are influenced by diet. Yes, the food you eat. As I mentioned before; SCFA's are made by your bacteria when they digest certain carbohydrates. These carbohydrates are mostly found in vegetables, fruit, wholegrains and legumes.All these foods also have one thing in common, they contain high amounts of fibre.

What FIBRE????

Yes! Here's the glitch.....you might be currently following a low FODMAP, SIBO, or a High FAT/Low Carb diet. All of these diets dramatically reduce your intake of natural fibre. You can avoid this by really focusing on the vegetables you can eat, so this doesn't happen. This is why long term Low FODMAP diets aren't recommended for long periods.This can be the hardest part when you are healing your gut. Especially if you have IBS/SIBO and feel like you bloat even from water. This is because your gut lining is hyper-sensitive and you need to go extremely slowly when you are starting to re-introduce regular foods.Legumes are a fantastic source of fibre, but many people just can't tolerate them. So after you have done adequate healing of your gut (can be different for everyone). You can start with brown lentils, drain the can, and freeze them into ice cube trays. This way you are just introducing a tiny amount daily.There are many types of fibre, but some fibres in food are also called 'prebiotics'. This term is used a lot more these days. The way I like to explain it is that prebiotics are 'feeding' your gut bacteria, which will make them grow big and strong. This method is excellent when you have low numbers in a beneficial bacteria (all you need to do is eat the right foods to build them up again). The end result will be that you have built up your gut ecosystem naturally with foods.

Foods That Feed Your Gut Microbiome

Listed below is a snap shot of foods that feed your healthy gut bugs - these foods contain either inulin, fructo-oligosaccharides, galacto-oligosaccharides.Jerusalem artichoke, yacon tubers burdock roots, chicory roots, dandelion roots, garlic, onion, leeks, asparagus, globe artichoke.Legumes, Brassica-family, vegetables, fresh beans, rye sourdough, sunflower seeds, pumpkin seeds, LSA mix.Polyphenols also feed your gut bugs. Polyphenol foods are:black elderberries, black currants, blueberries, cherries, strawberries, blackberries, plums, raspberries, apples, black grapesFlaxseed meal, chestnuts, hazelnuts, pecans, purple carrots, red carrots, purple potatoes, red cabbage, spinach, red onions, broccoli, carrots, red lettuceRed rice, black rice, red and white quinoa, whole grain, rye brad, olives and olive oil

How Do I Measure SCFA's?

This can be done only by stool testing. There are quite a few on the market that give you varying results. But you can easily find more about your SCFA's levels by completing a CDSA (Comprehensive Diagnostic Stool Analysis) or by a UBIOME test.If you would like to know more about SCFA's or specific stool tests; fill out the contact form below and I will get back to you.[contact_bank form_id="2" form_title="show" form_description="show"][/contact_bank]REFERENCESCheng et. al. (2017) Effects of Functional Oligosaccharides and ordinary dietary fibre on intestinal microbiota diversity, Frontiers in Microbiology, 1-11Edwards et. al. (2017) Polyphenols and Health- interactions between fibre, plant polyphenols and the gut microbiota, Nutrition Bulletin, 42, 356-360Ros-Covian et. al. (2016) Intestinal short chain fatty acids and their link with diet and human health, Frontiers in Microbiology, Vol.7, Article 185, pg.1-9Singh et. al. Influence of diet on the gut microbiome and implications for human health, (2017), Journal of Translational Medicine, 15:73, 1-17