Mental health - Part 1
A few weeks ago it was Mental Health week here in Western Australia, which also included World Mental Health Day on the 10th of October. And according to The World Health Organisation, 50% of mental health illnesses begin at the age of 14! Almost half (45%) of people aged between 16-85 years of age will experience mental illness.Mental health statistics are on the rise, and according to the Black Dog Institute, 1 in 5 (20%) Australians will suffer from a mental health condition during their lifetime.Mental illnesses/disorders cover a range of conditions (not just limited to) such as:
Depression
Bipolar
Schizophrenia
Post traumatic stress disorder
Anxiety disorders
Why the rise in statistics?
Have I just opened a can of worms?There would be very few people that would be able to pin point WHY they may now suffer from a mental illness/disorder. There are definite obvious reasons and risk factors that someone may be more susceptible than others. They can be:
Experiencing a traumatic event
Family history of mental illness (genetic)
Environmental
Toxicity
Substance abuse/addictions
Chemical imbalance
The list can go on. But in recent years the added impact of social media use (especially at a young age), can greatly contribute to mental health and the added pressures that go along with this (low self esteem, social pressures etc.)Or is it just the fact that we are becoming aware of this growing issue, and as a society becoming more empathetic?I will just let you ponder on that for a moment!
One of the first things I do within my clinic is have my clients take a blood test to make sure that their nutrient levels are at optimum levels.
Nutrients play a huge part in our mood and so does inflammation. So you can understand that if you are deficient in a vitamin that plays a massive part in mood (e.g B12), then it's worth getting tested. The main food sources of B12 actually come from dairy, fish/meat and eggs. Vegans are a big risk a being deficient in this vitamin and should be taking supplements to compensate this. But B12 also needs a substance called intrinsic factor. Intrinsic factor is secreted from the small intestine; and when there is inflammation within the small intestine, intrinsic factor secretion can be inhibited.To know if you have inflammation within the small intestine, you can determine this by what symptoms you maybe experiencing. You may have:
diarrhoea
constipation
stomach pain
food intolerances
auto immune condition
post infection
But that is just looking at B12!To understand if you have inflammation within your body, doesn't necessarily mean you will be in pain. I think we often think they always co-exist, but they don't necessarily.Basic blood tests that you get from your GP, can identify if you have inflammation within your body system (systemic inflammation).Examples are:
Liver enzyme- GGT
Bilirubin levels
White cell count
C Reactive Protein levels
Homocysteine levels
Cortisol levels
Histamine levels
If you would like to know more about how you can manage your mental health, please contact via my online booking tool. var initResizer = function() { iframes = iFrameResize({}, "#widget-inline-embed"); }
Herbs that calm
Whenever I think of the word 'calm' I imagine myself resting, reading a book with not a care in the world. A scenario that doesn't really occur for the majority of us; unless we are on holidays.Creating a calmer mind involves our nervous system, stress response and mindset.Herbs are a brilliant way to help calm your nerves. There are many herbal tea blends available now, that help with relaxation. The most common ones being:
chamomile
lemon balm
lavender
passionflower
valerian
According to the Oxford dictionary, calm the verb, means to be tranquil and quiet.
I often think of calm is just the opposite of being stressed. I also picture live electrical wires, that need to be soothed (in the scenario-calm).Calm can also include a process. To 'calm' your beating heart; the definitions and interpretations are endless. Everyone has there own take on what calm is or may not be. For some people, it may just involve not reacting/snapping to another person.As a naturopath, we have learnt the value of using herbs to either support someone's vitality, increase or decrease the function of an organ or body system, or as healing agent that can repair damaged cells or tissue.Herbal teas are great, but using the herb in a tincture, is a totally different level. Ethanol is used to draw out the active compounds of a specific herb. sometimes the whole herb is used, the roots, seed, fruit, or just the leaves. It really depends on what herb it is and what studies have been used for the beneficial outcome. This is why herbal tinctures are far more superior than using herbs in a tea or in cooking.I think I must of been born to be a herbalist. One of the down sides of taking herbals is that they can (more than often), taste pretty rank. I love it! It makes me feel alive. But if using alcohol is a concern for you, there are suppliers out there now that use glycertract instead of the alcohol. This makes the herbal taste better for the kids too.
Some other herbs that help calm you are:
Zizyphus- According to Traditional Chinese Medicine (TCM), zizyphus is used to nourish the heart and calm the spirit.
Schisandra- Another TCM herb, schisandra is used for irritability, insomnia, stress and palpitations.
Saffron- One of my all time faves! The worlds most expensive spice! Saffron is used for anxiety and depression.
Skullcap- Used for nervous disorders and muscle twitching (epilepsy, tremors and restlessness).
Rhodolia- Well known for it's adrenal support, helps with fatigue, mental focus and stamina.
If you are feeling like your nervous system needs support or would like to know other ways herbs can support you. Please fill out the contact form below and I will get back to you as soon as I can.[contact_bank form_id="2" form_title="show" form_description="show"][/contact_bank]
Why Short Chain Fatty Acids are the Key to Optimal Health
Short chain fatty acids (S.C.F.A's), sounds like something that you should be avoiding all together. But you couldn't be more further from the truth.https://www.facebook.com/Thenaturopathshop/videos/2196534210567444/?ref_page_id=1518149341739271&acontext=%7B%22source%22%3A5%2C%22action_history%22%3A[%7B%22surface%22%3A%22page%22%2C%22mechanism%22%3A%22main_list%22%2C%22extra_data%22%3A%22%5C%22[]%5C%22%22%7D]%2C%22has_source%22%3Atrue%7D
So what are SCFA's?
SCFA's are made in your colon. They are produced by your gut bacteria, when you consume carbohydrates and I'm not taking about refined carbs either- more on this later). SCFA's are a 6 carbon chain (hence the name short) and can either be of 3 metabolites- butyrate, propionate, acetate (there are a couple of others but they only make up 5% of total SCFA's).Butyrate can be used instantly by some cells in your colon; while the rest can transported to your liver and enter the rest of your system by your blood.
The benefits of SCFA's..............
Studies have shown that SCFA's reduce the risk of cardiovascular disease, Type 2 diabetes, insulin resistance, obesity (basically metabolic syndrome) and some colon cancers.Research has also shown that SCFA's are anti-inflammatory, and that people who had ulcerative colitis and Irritable Bowel Syndrome (IBS), had lower than normal levels of SCFA's.
How Do I Increase my SCFA's Levels?
SCFA's are influenced by diet. Yes, the food you eat. As I mentioned before; SCFA's are made by your bacteria when they digest certain carbohydrates. These carbohydrates are mostly found in vegetables, fruit, wholegrains and legumes.All these foods also have one thing in common, they contain high amounts of fibre.
What FIBRE????
Yes! Here's the glitch.....you might be currently following a low FODMAP, SIBO, or a High FAT/Low Carb diet. All of these diets dramatically reduce your intake of natural fibre. You can avoid this by really focusing on the vegetables you can eat, so this doesn't happen. This is why long term Low FODMAP diets aren't recommended for long periods.This can be the hardest part when you are healing your gut. Especially if you have IBS/SIBO and feel like you bloat even from water. This is because your gut lining is hyper-sensitive and you need to go extremely slowly when you are starting to re-introduce regular foods.Legumes are a fantastic source of fibre, but many people just can't tolerate them. So after you have done adequate healing of your gut (can be different for everyone). You can start with brown lentils, drain the can, and freeze them into ice cube trays. This way you are just introducing a tiny amount daily.There are many types of fibre, but some fibres in food are also called 'prebiotics'. This term is used a lot more these days. The way I like to explain it is that prebiotics are 'feeding' your gut bacteria, which will make them grow big and strong. This method is excellent when you have low numbers in a beneficial bacteria (all you need to do is eat the right foods to build them up again). The end result will be that you have built up your gut ecosystem naturally with foods.
Foods That Feed Your Gut Microbiome
Listed below is a snap shot of foods that feed your healthy gut bugs - these foods contain either inulin, fructo-oligosaccharides, galacto-oligosaccharides.Jerusalem artichoke, yacon tubers burdock roots, chicory roots, dandelion roots, garlic, onion, leeks, asparagus, globe artichoke.Legumes, Brassica-family, vegetables, fresh beans, rye sourdough, sunflower seeds, pumpkin seeds, LSA mix.Polyphenols also feed your gut bugs. Polyphenol foods are:black elderberries, black currants, blueberries, cherries, strawberries, blackberries, plums, raspberries, apples, black grapesFlaxseed meal, chestnuts, hazelnuts, pecans, purple carrots, red carrots, purple potatoes, red cabbage, spinach, red onions, broccoli, carrots, red lettuceRed rice, black rice, red and white quinoa, whole grain, rye brad, olives and olive oil
How Do I Measure SCFA's?
This can be done only by stool testing. There are quite a few on the market that give you varying results. But you can easily find more about your SCFA's levels by completing a CDSA (Comprehensive Diagnostic Stool Analysis) or by a UBIOME test.If you would like to know more about SCFA's or specific stool tests; fill out the contact form below and I will get back to you.[contact_bank form_id="2" form_title="show" form_description="show"][/contact_bank]REFERENCESCheng et. al. (2017) Effects of Functional Oligosaccharides and ordinary dietary fibre on intestinal microbiota diversity, Frontiers in Microbiology, 1-11Edwards et. al. (2017) Polyphenols and Health- interactions between fibre, plant polyphenols and the gut microbiota, Nutrition Bulletin, 42, 356-360Ros-Covian et. al. (2016) Intestinal short chain fatty acids and their link with diet and human health, Frontiers in Microbiology, Vol.7, Article 185, pg.1-9Singh et. al. Influence of diet on the gut microbiome and implications for human health, (2017), Journal of Translational Medicine, 15:73, 1-17
How food impacts your mood
We have all seen the classic scenario of when kids are given birthday cake; and within 5 minutes they are running around going crazy!Then 1-2 hours later, it's all about the post party come down. Tears, inconsolable, melt downs and unreasonable are the nicer terms of when your child has hit their sugar low.Fast forward 30 years or so, and does it get any different for us as adults?Fortunately we might be able to contain our selves when we eat a little cake here and there. But how often do we rely on what we out in our mouth for a short pick me up?Coffee would be the first one that comes to my mind.I'm sure you have heard.....
Talk to me after I've had my coffee.
How about the snack draw in the office to appease the afternoon lull?There's nothing wrong with having a coffee or a quick little pick me up here and there......it's how often, and what with that can be the problem.Traditionally, food can bring families, friends and communities together. It can involve joy, celebrations and connection. Food gives us energy and provides us with essential nutrients so we can function on a daily basis. But unfortunately in Western society, the abundance of choice and variety of food can often contain 'empty nutrients' that don't serve our bodies or mind.The over consumption of sugar has impacted the health of many people, causing obesity, Type 2 diabetes, high cholesterol, high blood pressure, migraines and brain fog.Alcohol is a depressant.Wheat consumption can also lead to brain fog.Additives & preservatives can impact behaviour.So we need to start thinking of the LONG term effect of how food and drink impacts not just our physical being, but our mental being.There is enough evidence now that we know that the brain and gut speak to each other via the vagus nerve and autonomic nervous system. And that the gut sends it's own messages via the enteric nervous system.We also know how high sugars can make our blood sugar levels go high and then crash not long after. If we keep feeding into this loop of quick fixes, the long term impact can effect your health in more ways than one.90% of serotonin (feel good hormone) and 50% of dopamine (your motivation hormone) are derived from your gut. So it would be fair to say that if your gut health is in poor shape, then these 2 neurotransmitters will be too.Making the right food choices can not only keep your blood sugar levels in check. But what if you were eating something on a regular basis and had no idea how it could be sending you down the road to poor physical and mental health?My tip for you is to keep a food and mood diary (and poo if your super keen). This way you can track what your have eaten, and see if there is any connection to your mood. I have a template that you can use here... Food_Mood_Poo_Diary.If you feel the food is effecting your mood, please get in touch below.[contact_bank form_id="2" form_title="show" form_description="show"][/contact_bank]
REFERENCES
Lerner et. al, The GUT microbiome feelings of the brain: A perspective for non-microbioligists, Microrganisims, 2017, 5, 66 pg. 1-24