Best Recipe Websites for Inspo!
If you are seeking me out to hand over endless customised meal plans, you have come to the wrong person. A few years back I dabbled with starting a recipe blog. At the time there weren’t as many options as there are now. But it all ended very quickly when I started feeding the chickens too many times with my failed recipe attempts. I just couldn’t handle throwing my creations into the chook pen anymore (coconut flour is a real pain in the arse to work with).
I LOVE cooking and I also enjoy eating too! But with so many recipe websites available now, it can get a little overwhelming to know what is right for you and what also tastes good too.
Over the years I have noticed that I generally recommend the same websites over and over. So now is the time to share these websites with you!
If you are anything like me, I often go to a recipe and adjusted it if I don’t have the ingredients or I would rather choose a different ingredient.
The list you have been waiting for!
The Healthy Chef- Teresa Cutter
You might notice that many are Australian and a few that live in Perth, Western Australia…
If I have forgotten any, I will update this again (or if I discover new ones!)
Enjoy!
Living with SIBO
It was back in 2014 when I took my first Hydrogen breath test to see if I had SIBO (Small Intestinal Bacterial Overgrowth) or not. And sure enough I was positive for both Hydrogen & Methane gases. I immediately started to treat and eradicate my SIBO…
It was back in 2014 when I took my first Hydrogen breath test to see if I had SIBO (Small Intestinal Bacterial Overgrowth) or not. And sure enough I was positive for both Hydrogen & Methane gases.
I immediately started to treat and eradicate my SIBO by following Dr. Jacobi's Bi-Phasic diet. During my herbal treatment, I noticed instant results. My skin began to improve (SIBO and acne rosacea are linked- and the initial reason for testing), my bloating decreased and my bowel motion improved.
Looking back on the determination in following the diet and finally knowing the cause of my acne rosacea was the end of years of frustration and embarrassment.
If you have ever had to follow a restricted diet you will understand how difficult it is to live a 'normal' life that doesn't impact you and the ones you life with.
But considering my main problem had been eradicated, I began to slowly add the foods in that I was eating previously (It is also strongly advised that you should not follow any restricted diet long term).
Low and behold.....my skin didn't get effected!!!
Sure, the obvious items would cause a flare, such as alcohol and wheat. But I had never had an issue with onions or any other high FODMAP foods.
But slowly over time, even though my skin never returned back to its acne state (thank goodness!), my bloating returned and my bowels also decided to slow down too...….
Bring in test number 2 in 2017. And yep, I tested positive yet again for both Hydrogen and Methane gases. SIBO was back with even more bite!!
So what did I do???
Nothing.
I certainly felt disheartened with a capital D, but after treating so many others for SIBO in my practice I had noticed a trend...….
it comes back!
Knowing the cause of your SIBO is imperative!
The thing about SIBO is that you need to find the cause, and if you don't find the cause, it WILL come back.
What's my cause?
Most likely poor gut motility and a leaky gut to match.
But I didn't want to go in with the big guns (anti microbial herbs) to get rid of the unwanted bacteria and Archea. It didn't want to go on the super restricted diet for months on end.
Nup.
By this stage I had a fair idea of what would cause my bloating. I mentioned a couple of them previously- wheat and alcohol. You can add potatoes, rice and refined sugars onto that list too. But do I avoid them? No. I just know that I should keep potatoes down to once per week and if I am going to eat wheat, it will be with good quality sourdough stuff.
And what about legumes?
Yes, they can cause havoc with SIBO and make anyone look 6 months pregnant in seconds. But once again, I have identified the ones that cause more symptoms than others (for me it's kidney beans and chickpeas).
But I still eat them, because I know how beneficial they are for me and they provide fuel for all of the anti-inflammatory bacteria that live in your colon.
And I have also noticed that by keeping my fibre up that my bowel habits improve (it's not rocket science!).
So lets go back to the cause again.....
The cause of your SIBO is a big clue if you are going to get rid of SIBO once and for all. Unfortunately for some, the cause can be due to adhesions and scar tissue in the pelvic region due to past operations. Constant visceral manipulation is required to reduce the scar tissue within the area. With this comes a very long time frame of healing...….
I discovered that I also have umbilical hernia (another causative factor for SIBO). But after I had met with a surgeon and understood what was involved in the operation, I decided to not go ahead. I felt that the scar tissue post op was going to be far worse than my little sticky outy belly button.
So its not all doom and gloom, and I certainly don't want to put you off in treating your SIBO. For some, it can be a simple cause such as post infectious IBS (just a little bit of gut dysbiosis and a teeny bit of inflammation). But the main take home point is that EVERYONE is different. And yes, it's worth exploring what is causing your unwanted gut symptoms and take the necessary treatment from there.
I just felt that I wanted to share my journey with living with SIBO. I have accepted it (that doesn't mean you should have to too). But I do know that my overall gut microbiome is a lot happier and healthier by me including a high variety of foods into my daily diet.
I also keep my symptoms down by adding movement into my life (yoga) and by keeping on top of my stress levels by ensuring my nervous system is supported and making sure my cup is always full (well 3/4 anyway!)…..
If you would like to listen more about my SIBO story, you can on The GUT GURU podcast.
If you would like support in your gut journey, you can by joining the FB group- Happy gut, Happy you
Do you still have a question?
Send me a message below.....
Why Short Chain Fatty Acids are the Key to Optimal Health
Short chain fatty acids (S.C.F.A's), sounds like something that you should be avoiding all together. But you couldn't be more further from the truth.https://www.facebook.com/Thenaturopathshop/videos/2196534210567444/?ref_page_id=1518149341739271&acontext=%7B%22source%22%3A5%2C%22action_history%22%3A[%7B%22surface%22%3A%22page%22%2C%22mechanism%22%3A%22main_list%22%2C%22extra_data%22%3A%22%5C%22[]%5C%22%22%7D]%2C%22has_source%22%3Atrue%7D
So what are SCFA's?
SCFA's are made in your colon. They are produced by your gut bacteria, when you consume carbohydrates and I'm not taking about refined carbs either- more on this later). SCFA's are a 6 carbon chain (hence the name short) and can either be of 3 metabolites- butyrate, propionate, acetate (there are a couple of others but they only make up 5% of total SCFA's).Butyrate can be used instantly by some cells in your colon; while the rest can transported to your liver and enter the rest of your system by your blood.
The benefits of SCFA's..............
Studies have shown that SCFA's reduce the risk of cardiovascular disease, Type 2 diabetes, insulin resistance, obesity (basically metabolic syndrome) and some colon cancers.Research has also shown that SCFA's are anti-inflammatory, and that people who had ulcerative colitis and Irritable Bowel Syndrome (IBS), had lower than normal levels of SCFA's.
How Do I Increase my SCFA's Levels?
SCFA's are influenced by diet. Yes, the food you eat. As I mentioned before; SCFA's are made by your bacteria when they digest certain carbohydrates. These carbohydrates are mostly found in vegetables, fruit, wholegrains and legumes.All these foods also have one thing in common, they contain high amounts of fibre.
What FIBRE????
Yes! Here's the glitch.....you might be currently following a low FODMAP, SIBO, or a High FAT/Low Carb diet. All of these diets dramatically reduce your intake of natural fibre. You can avoid this by really focusing on the vegetables you can eat, so this doesn't happen. This is why long term Low FODMAP diets aren't recommended for long periods.This can be the hardest part when you are healing your gut. Especially if you have IBS/SIBO and feel like you bloat even from water. This is because your gut lining is hyper-sensitive and you need to go extremely slowly when you are starting to re-introduce regular foods.Legumes are a fantastic source of fibre, but many people just can't tolerate them. So after you have done adequate healing of your gut (can be different for everyone). You can start with brown lentils, drain the can, and freeze them into ice cube trays. This way you are just introducing a tiny amount daily.There are many types of fibre, but some fibres in food are also called 'prebiotics'. This term is used a lot more these days. The way I like to explain it is that prebiotics are 'feeding' your gut bacteria, which will make them grow big and strong. This method is excellent when you have low numbers in a beneficial bacteria (all you need to do is eat the right foods to build them up again). The end result will be that you have built up your gut ecosystem naturally with foods.
Foods That Feed Your Gut Microbiome
Listed below is a snap shot of foods that feed your healthy gut bugs - these foods contain either inulin, fructo-oligosaccharides, galacto-oligosaccharides.Jerusalem artichoke, yacon tubers burdock roots, chicory roots, dandelion roots, garlic, onion, leeks, asparagus, globe artichoke.Legumes, Brassica-family, vegetables, fresh beans, rye sourdough, sunflower seeds, pumpkin seeds, LSA mix.Polyphenols also feed your gut bugs. Polyphenol foods are:black elderberries, black currants, blueberries, cherries, strawberries, blackberries, plums, raspberries, apples, black grapesFlaxseed meal, chestnuts, hazelnuts, pecans, purple carrots, red carrots, purple potatoes, red cabbage, spinach, red onions, broccoli, carrots, red lettuceRed rice, black rice, red and white quinoa, whole grain, rye brad, olives and olive oil
How Do I Measure SCFA's?
This can be done only by stool testing. There are quite a few on the market that give you varying results. But you can easily find more about your SCFA's levels by completing a CDSA (Comprehensive Diagnostic Stool Analysis) or by a UBIOME test.If you would like to know more about SCFA's or specific stool tests; fill out the contact form below and I will get back to you.[contact_bank form_id="2" form_title="show" form_description="show"][/contact_bank]REFERENCESCheng et. al. (2017) Effects of Functional Oligosaccharides and ordinary dietary fibre on intestinal microbiota diversity, Frontiers in Microbiology, 1-11Edwards et. al. (2017) Polyphenols and Health- interactions between fibre, plant polyphenols and the gut microbiota, Nutrition Bulletin, 42, 356-360Ros-Covian et. al. (2016) Intestinal short chain fatty acids and their link with diet and human health, Frontiers in Microbiology, Vol.7, Article 185, pg.1-9Singh et. al. Influence of diet on the gut microbiome and implications for human health, (2017), Journal of Translational Medicine, 15:73, 1-17
How food impacts your mood
We have all seen the classic scenario of when kids are given birthday cake; and within 5 minutes they are running around going crazy!Then 1-2 hours later, it's all about the post party come down. Tears, inconsolable, melt downs and unreasonable are the nicer terms of when your child has hit their sugar low.Fast forward 30 years or so, and does it get any different for us as adults?Fortunately we might be able to contain our selves when we eat a little cake here and there. But how often do we rely on what we out in our mouth for a short pick me up?Coffee would be the first one that comes to my mind.I'm sure you have heard.....
Talk to me after I've had my coffee.
How about the snack draw in the office to appease the afternoon lull?There's nothing wrong with having a coffee or a quick little pick me up here and there......it's how often, and what with that can be the problem.Traditionally, food can bring families, friends and communities together. It can involve joy, celebrations and connection. Food gives us energy and provides us with essential nutrients so we can function on a daily basis. But unfortunately in Western society, the abundance of choice and variety of food can often contain 'empty nutrients' that don't serve our bodies or mind.The over consumption of sugar has impacted the health of many people, causing obesity, Type 2 diabetes, high cholesterol, high blood pressure, migraines and brain fog.Alcohol is a depressant.Wheat consumption can also lead to brain fog.Additives & preservatives can impact behaviour.So we need to start thinking of the LONG term effect of how food and drink impacts not just our physical being, but our mental being.There is enough evidence now that we know that the brain and gut speak to each other via the vagus nerve and autonomic nervous system. And that the gut sends it's own messages via the enteric nervous system.We also know how high sugars can make our blood sugar levels go high and then crash not long after. If we keep feeding into this loop of quick fixes, the long term impact can effect your health in more ways than one.90% of serotonin (feel good hormone) and 50% of dopamine (your motivation hormone) are derived from your gut. So it would be fair to say that if your gut health is in poor shape, then these 2 neurotransmitters will be too.Making the right food choices can not only keep your blood sugar levels in check. But what if you were eating something on a regular basis and had no idea how it could be sending you down the road to poor physical and mental health?My tip for you is to keep a food and mood diary (and poo if your super keen). This way you can track what your have eaten, and see if there is any connection to your mood. I have a template that you can use here... Food_Mood_Poo_Diary.If you feel the food is effecting your mood, please get in touch below.[contact_bank form_id="2" form_title="show" form_description="show"][/contact_bank]
REFERENCES
Lerner et. al, The GUT microbiome feelings of the brain: A perspective for non-microbioligists, Microrganisims, 2017, 5, 66 pg. 1-24